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Photo of Sambal Oelek by SatoriPhoto · credit below

Photo: predatorix / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSambal

Sambal Oelek

by Satori

At a glance

A sambal, also listed as hot sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Noodles & rice
Made with

49% pfefferonen eingelegt, Wasser, 18% tomatenmark, Verdickungsmittel: johannisbrotkernmehl… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order, as printed in German
  1. 1
    49% pfefferonen eingelegt
    • Pfefferonen
    • Speisesalz
    • Säuerungsmittel: citronensäure
    • Essigsäure
    • Konservierungsstoff: natriumbenzoat
    • Festigungsmittel: calciumchlorid
  2. 2
    Wasser
  3. 3
    18% tomatenmark
  4. 4
    Verdickungsmittel: johannisbrotkernmehl
  5. 5
    Guarkernmehl
  6. 6
    Stärke
Exact label text

49% Pfefferonen eingelegt (Pfefferonen, Speisesalz, Säuerungsmittel: Citronensäure, Essigsäure; Konservierungsstoff: Natriumbenzoat; Festigungsmittel: Calciumchlorid), Wasser, 18% Tomatenmark, Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl; Stärke

More from Satori

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Satori
Type
Sambal · also Hot sauce
Label on record
2026-03-25
Sold in
Germany
Sizes & barcodes2 sizes
SizeBarcodeCheck
190 g4316268178044Valid
200 g42399971Valid
Older label versions1

2026-03-25 to 2026-03-25: 75% chilischoten, wasser, speisesalz, zucker, säuerungsmittel: essigsäure

Sources2 records

Open Food Facts · record 42399971 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 4316268178044 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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