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Illustration, not the actual bottle
BBQBBQ sauce

Apricot Barbecue Sauce, Spicy Asian

by Santa Monica Seafood

At a glance

A BBQ sauce.

Tastes
Savory / umami

Probably savory.

Heat
Label says “Spicy”
Try with
Grilled chickenNoodles & rice
Made with

Apricot preserve, Hoisin sauce, Red wine vinegar (contains sulfites), Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Apricot preserve
    • Apricot
    • High fructose corn syrup
    • Sugar
    • Fruit pectin
    • Citric acid
  2. 2
    Hoisin sauce
    • Sugar
    • Water
    • Soybeans (mentions a common allergen)
    • Salt
    • Sweet potato
    • Modified corn starch
    • Sesame seeds (mentions a common allergen)
    • Garlic
    • Wheat flour (mentions a common allergen)
    • Chili pepper (chili)
    • Spices
    • Caramel color
    • Acetic acid
    • Fd & c red color no. 40
  3. 3
    Red wine vinegar (contains sulfites)
  4. 4
    Water
  5. 5
    Fish sauce (mentions a common allergen)
    • Water
    • Anchovy extract (mentions a common allergen)
    • Salt
    • Sugar
    • Canola oil
    • Lite soy sauce [water, wheat, soybeans, salt, lactic acid, sodium benzoate, less than 1/10 of 1% as a preservative] (mentions a common allergen)
  6. 6
    Sesame oil (mentions a common allergen)
  7. 7
    Mustard (mentions a common allergen)
  8. 8
    Ginger
  9. 9
    Garlic
  10. 10
    Chili powder (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

APRICOT PRESERVE (APRICOT, HIGH FRUCTOSE CORN SYRUP, SUGAR, FRUIT PECTIN, CITRIC ACID), HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD & C RED COLOR NO. 40), RED WINE VINEGAR (CONTAINS SULFITES), WATER, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR, CANOLA OIL, LITE SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE, LESS THAN 1/10 OF 1% AS A PRESERVATIVE] ), SESAME OIL, MUSTARD, GINGER, GARLIC, CHILI POWDER.

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Savory / umamiContains fish sauce (5th ingredient)

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Santa Monica Seafood
Owner, as reported
Tulape International Corp.
Type
BBQ sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
340 g
US		011234223486Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1900830 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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