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Photo of Buldak Hot Chicken Flavor Sauce by SamyangPhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSambal

Buldak Hot Chicken Flavor Sauce

by Samyang

At a glance

A sambal, also listed as hot sauce.

Tastes
Sweet

Probably sweet.

Heat
Label says “Hot”
Try with
Grilled chickenNoodles & rice
Made with

Water, High fructose corn syrup, Sugar, Soybean oil… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Made for

Also try

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

27, in label order
  1. 1
    Water
  2. 2
    High fructose corn syrup
  3. 3
    Sugar
  4. 4
    Soybean oil (mentions a common allergen)
  5. 5
    Yeast extract powder
  6. 6
    Onion
  7. 7
    Corn syrup
  8. 8
    Hydrolyzed soy protein (mentions a common allergen)
  9. 9
    Spices
  10. 10
    Modified tapioca starch
  11. 11
    Soy sauce (mentions a common allergen)
    • Water
    • Soybean (mentions a common allergen)
    • Wheat (mentions a common allergen)
  12. 12
    Artificial chicken flavor
  13. 13
    Capsicum oleoresin
  14. 14
    Paprika color (chili)
  15. 15
    Wheat starch (mentions a common allergen)
  16. 16
    Disodium inosinate
  17. 17
    Disodium guanylate
  18. 18
    Citric acid
  19. 19
    Monosodium glutamate
  20. 20
    Rice flour
  21. 21
    Gluconic acid
  22. 22
    Lactococcus powder
  23. 23
    Silicon dioxide
  24. 24
    Palm oil
  25. 25
    Coconut oil
  26. 26
    Xanthan gum
  27. 27
    Green tea extract
ChiliCommon allergen. Always check the bottle.
Exact label text

Water, high fructose corn syrup, sugar, soybean oil, yeast extract powder, onion, corn syrup, hydrolyzed soy protein, spices, modified tapioca starch, soy sauce (water, soybean, wheat), artificial chicken flavor, capsicum oleoresin, paprika color, wheat starch, disodium inosinate, disodium guanylate, citric acid, monosodium glutamate, rice flour, gluconic acid, lactococcus powder, silicon dioxide, palm oil, coconut oil, xanthan gum, green tea extract.

More from Samyang

Brand page
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Illustration

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Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • SweetHigh Fructose Corn Syrup is listed 2nd

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Samyang
Type
Sambal · also Hot sauce
Label on record
2026-09-30
Sold in
AU, Germany, France, Norway
Sizes & barcodes1 size
SizeBarcodeCheck
200 ml8801073411388Valid
Sources1 record

Open Food Facts · record 8801073411388 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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