Photo of Ground Fresh Chili Paste by Sambal OelekPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Ground Fresh Chili Paste

by Sambal Oelek

At a glance

A chili paste.

Tastes

Probably chili-forward.

Heat
Not stated on the label
Made with

Chili, Salt, Acetic acid, Potassium sorbate and sodium bisulfite as preservatives… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

5, in label order
  1. 1
    Chili (chili)
  2. 2
    Salt
  3. 3
    Acetic acid
  4. 4
    Potassium sorbate and sodium bisulfite as preservatives
  5. 5
    Xanthan gum
Chili
Exact label text

CHILI, SALT, ACETIC ACID, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM

More from Sambal Oelek

Brand page
Photo of Sambal Oelek by Sambal OelekPhoto

Sambal Oelek

Sambal Oelek

Sambal
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardChili is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sambal Oelek
Owner, as reported
Huy Fong Foods Inc.
Type
Chili paste
Label on record
2023-06-23
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
8 oz
US
0024463061071Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2595019 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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