Photo of Sauce Basque Forte by SakariPhoto · credit below

Photo: sebleouf / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sauce Basque Forte

by Sakari

At a glance

A hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Huile de colza, Vinaigre, Eau, Piment doux… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

14, in label order, as printed in French
  1. 1
    Huile de colza
  2. 2
    Vinaigre
  3. 3
    Eau
  4. 4
    Piment doux (chili)
  5. 5
    Piment fort (chili)
  6. 6
    Poivre
  7. 7
    Sel
  8. 8
    Ail
  9. 9
    Persil
  10. 10
    Plantes aromatiques
  11. 11
    Fécule de maïs
  12. 12
    Gomme xanthane
  13. 13
    Gomme de guar
  14. 14
    Sorbate de potassium
Chili
Exact label text

Huile de colza, vinaigre, eau, piment doux, piment fort, poivre, sel, ail, persil, plantes aromatiques, fécule de maïs, gomme xanthane, gomme de guar, sorbate de potassium.

More from Sakari

Brand page
Photo of Sauce Basque by SakariPhoto

Sauce Basque

Sakari

Hot sauce
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sakari
Type
Hot sauce
Label on record
2026-03-18
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
250 ml3281230000016Valid
Sources1 record

Open Food Facts · record 3281230000016 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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