Photo of Sauce piquante tomates, poivrons & ail fumé by SaclàPhoto · credit below

Photo: tacinte / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sauce piquante tomates, poivrons & ail fumé

by Saclà

At a glance

A hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Tomates* (dés de tomate, jus de tomate), Poivrons*, Concentré de tomates*, Huile de tournesol… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

12, in label order, as printed in French
  1. 1
    Tomates* (dés de tomate, jus de tomate)
  2. 2
    Poivrons*
  3. 3
    Concentré de tomates*
  4. 4
    Huile de tournesol
  5. 5
    Ail fumé*
  6. 6
    Sucre de canne
  7. 7
    Persil
  8. 8
    Poivre noir
  9. 9
    Piment* (en poudre) (chili)
  10. 10
    Amidon de maïs
  11. 11
    Sel marin
  12. 12
    Correcteur d'acidité: acide lactique
Chili
Exact label text

Tomates* (dés de tomate, jus de tomate) 43%, Poivrons* 16%, Concentré de tomates* 11%, Huile de tournesol*, Ail fumé* 1.5%, Sucre de canne*, Persil*, Poivre noir*, Piment* (en poudre), Amidon de maïs, Sel marin, Correcteur d'acidité: acide lactique

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Saclà
Type
Hot sauce
Label on record
2026-03-25
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
150 g8001060024762Valid
Sources1 record

Open Food Facts · record 8001060024762 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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