Photo of Yuzu Chili Paste by S&bPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Yuzu Chili Paste

by S&b

At a glance

A chili paste.

Tastes

Probably boozy.

Heat
Not stated on the label
Made with

Yuzu citrus peel, Green chili pepper, Salt, Water… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

11, in label order
  1. 1
    Yuzu citrus peel
  2. 2
    Green chili pepper (chili)
  3. 3
    Salt
  4. 4
    Water
  5. 5
    Sorbitol
  6. 6
    Modified food starch
  7. 7
    Sake (rice wine)
  8. 8
    Natural and artificial flavor
  9. 9
    Citric acid
  10. 10
    Xanthan gum
  11. 11
    Artificial color (fd&c blue#1)
Chili
Exact label text

Yuzu citrus peel, green chili pepper, salt, water, sorbitol, modified food starch, sake (rice wine), natural and artificial flavor, citric acid, xanthan gum, artificial color (fd&c blue#1)

More from S&b

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Bourbon / spiritsContains sake (rice wine)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
S&b
Owner, as reported
S & B Shokuhin Company Ltd
Type
Chili paste
Label on record
2026-05-27
Sold in
Germany, France, USA
Other names
Pâte de yuzu (French)
Sizes & barcodes1 size
SizeBarcodeCheck
n/a0074880020083Valid
Sources1 record

Open Food Facts · record 0074880020083 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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