Photo of Pate de piment vert by Royal BourbonPhoto · credit below

Photo: org-royal-bourbon-industries / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A chili paste.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Piment vert, Gingembre, Sel, Vinaigre… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

7, in label order, as printed in French
  1. 1
    Piment vert (chili)
    • 64
  2. 2
    Gingembre
  3. 3
    Sel
  4. 4
    Vinaigre
  5. 5
    Huile de tournesol
  6. 6
    Combava
  7. 7
    Antioxydant : acide ascorbique
Chili
Exact label text

Piment vert (64,5%), gingembre, sel, vinaigre, huile de tournesol, combava, antioxydant : acide ascorbique.

More from Royal Bourbon

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Royal Bourbon
Type
Chili paste
Label on record
2026-10-10
Sold in
France
Sizes & barcodes3 sizes
SizeBarcodeCheck
90 g3197383111021Valid
90 g3297383000025Valid
200 g3297387000113Valid
Older label versions1

2026-03-18 to 2026-03-18: Piment vert (72%), gingembre, sel, vinaigre, combava, acide sorbique

Sources3 records

Open Food Facts · record 3297383000025 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 3297387000113 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 3197383111021 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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