Photo of Texas sos BBQ by RoleskiPhoto · credit below

Photo: smoothie-app / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Texas sos BBQ

by Roleski

At a glance

A BBQ sauce.

Tastes

The label is in Polish; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Przecier pomidorowy, Cukier, Ocet spirytusowy, Pasta cebulowa… all ingredients

From the product record on Open Food Facts, ingredients in Polish. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

12, in label order, as printed in Polish
  1. 1
    Przecier pomidorowy
  2. 2
    Cukier
  3. 3
    Ocet spirytusowy
  4. 4
    Pasta cebulowa
    • 2
    • 5 %) (cebula, sól
  5. 5
    Skrobia modyfikowana
  6. 6
    Sól
  7. 7
    Cukier karmelizowany
  8. 8
    Sos sojowy
    • Woda
    • _soja_
    • Sól
    • Ocet spirytusowy
  9. 9
    Aromat dymu wędzarniczego
  10. 10
    Papryka
  11. 11
    Aromat
  12. 12
    Naturalny aromat czosnku
Exact label text

Przecier pomidorowy (46 %), cukier, ocet spirytusowy, pasta cebulowa (2,5 %) (cebula, sól), skrobia modyfikowana, sól, cukier karmelizowany, sos sojowy (woda, _soja_, sól, ocet spirytusowy), aromat dymu wędzarniczego, papryka, aromat, naturalny aromat czosnku.

More from Roleski

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Roleski
Type
BBQ sauce
Label on record
2026-04-01
Sold in
Poland
Sizes & barcodes1 size
SizeBarcodeCheck
360 g5901044028737Valid
Sources1 record

Open Food Facts · record 5901044028737 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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