Photo of Сос барбекю by Rio SantoPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Сос барбекю

by Rio Santo

At a glance

A BBQ sauce.

Tastes

The label is in bg; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Вода, Захар, Доматена паста, Оцет… all ingredients

From the product record on Open Food Facts, ingredients in bg. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

17, in label order, as printed in bg
  1. 1
    Вода
  2. 2
    Захар
  3. 3
    Доматена паста
  4. 4
    Оцет
  5. 5
    Глюкозен сироп
  6. 6
    Сол
  7. 7
    Царевично нишесте
  8. 8
    Рачел от грозде
  9. 9
    Аромати (мононатриев глутамат)
  10. 10
    Оцветители (амониев солфат карамел)
  11. 11
    Сгъстител
  12. 12
    Слънчогледово олио
  13. 13
    Опушени аромати
  14. 14
    Чесън на прах
  15. 15
    Регулатор на кеселинността (лимонена киселина)
  16. 16
    Консерванти (натриев бензонат)
  17. 17
    Подправки
Exact label text

Вода, Захар, Доматена паста, Оцет, Глюкозен сироп, Сол, Царевично нишесте, Рачел от грозде, Аромати (мононатриев глутамат), Оцветители (амониев солфат карамел), сгъстител, слънчогледово олио, Опушени аромати, Чесън на прах, Регулатор на кеселинността (лимонена киселина), Консерванти (натриев бензонат), Подправки.

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Rio Santo
Type
BBQ sauce
Label on record
2026-04-22
Sold in
BG
Sizes & barcodes1 size
SizeBarcodeCheck
n/a8697406273293Valid
Sources1 record

Open Food Facts · record 8697406273293 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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