Photo of Harissa bio by rinaturaPhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A harissa.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Made with

Wasser, Tomatenmark, Getrocknete chillest, Meersalz… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order, as printed in German
  1. 1
    Wasser
  2. 2
    Tomatenmark
  3. 3
    Getrocknete chillest
  4. 4
    Meersalz
  5. 5
    Olivenöl
  6. 6
    Sonnenblumenöl
  7. 7
    Knoblauch
  8. 8
    Zitronensaftkonzentrat&quot
  9. 9
    Paprika&quot (chili)
  10. 10
    Gewiürze
  11. 11
    Branntweinessig
  12. 12
    Verdickungsmittel: loselrel guarkernmehl
  13. 13
    Johannisbrotkernmehl
  14. 14
    Xanthan
Chili
Exact label text

Wasser, Tomatenmark*, getrocknete Chillest (11%), Meersalz, Olivenöl*, Sonnenblumenöl*, Knoblauch, Zitronensaftkonzentrat", Paprika", Gewiürze, Branntweinessig*, Verdickungsmittel: loselrel Guarkernmehl, Johannisbrotkernmehl, Xanthan

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
rinatura
Type
Harissa
Label on record
2026-03-25
Sold in
Germany
Sizes & barcodes1 size
SizeBarcodeCheck
n/a4013200257576Valid
Sources1 record

Open Food Facts · record 4013200257576 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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