Photo of Original Barbecue Sauce pikant by richPhoto · credit below

Photo: sil / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Original Barbecue Sauce pikant

by rich

At a glance

A BBQ sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

34% tomatenmark (einfach konzentriert), Zucker, Wasser, Branntweinessig… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

13, in label order, as printed in German
  1. 1
    34% tomatenmark (einfach konzentriert)
  2. 2
    Zucker
  3. 3
    Wasser
  4. 4
    Branntweinessig
  5. 5
    Modifzierte stärke
  6. 6
    Speisesalz
  7. 7
    2% zwiebeln gewürze
  8. 8
    Dextrose geräuchert (dextrose. rauch)
  9. 9
    Verdickungsmittel: guarkernmehi. natriumalginat
  10. 10
    Sauerungsmittel: citronensäure
  11. 11
    Äpfelsäure
  12. 12
    Färbendes lebensmittel: karamellzuckersirup
  13. 13
    Kräuter
Exact label text

34% Tomatenmark (einfach konzentriert), Zucker, Wasser, Branntweinessig, modifzierte Stärke, Speisesalz, 2% Zwiebeln Gewürze, Dextrose geräuchert (Dextrose. Rauch), Verdickungsmittel: Guarkernmehi. Natriumalginat; Sauerungsmittel: Citronensäure, Äpfelsäure; färbendes Lebensmittel: Karamellzuckersirup; Kräuter.

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
rich
Type
BBQ sauce
Label on record
2026-03-26
Sold in
Germany
Sizes & barcodes1 size
SizeBarcodeCheck
300 ml4316268517249Valid
Sources1 record

Open Food Facts · record 4316268517249 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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