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Photo of Buffalo Wing Sauce by Rib RackPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliBuffalo / wing sauce

Buffalo Wing Sauce

by Rib Rack

At a glance

A buffalo / wing sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Not stated on the label
Try with
WingsFried chicken
Made with

Water, Peppers, Distilled vinegar, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Water
  2. 2
    Peppers (chili)
  3. 3
    Distilled vinegar
  4. 4
    Salt
  5. 5
    Tapioca flour
  6. 6
    Garlic powder
  7. 7
    Onion powder
  8. 8
    Sugar
  9. 9
    Olive oil
  10. 10
    Spices
Chili
Exact label text

WATER, PEPPERS, DISTILLED VINEGAR, SALT, TAPIOCA FLOUR, GARLIC POWDER, ONION POWDER, SUGAR, OLIVE OIL, SPICES

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardPeppers is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Rib Rack
Owner, as reported
Barash Cosmetics LLC., Rib Rack Distributing
Type
Buffalo / wing sauce
Label on record
2023-06-05
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
12 oz
US		0850042336014Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2591901 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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