Illustration
Harissa Riad 37 CL X 12 Arev
Riad
At a glance
A harissa, also listed as hot sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the labelCayenne
- Try with
- Made with
Piments de cayenne, Sel, Epices, Ail… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
5, in label order, as printed in French- 1Piments de cayenne (chili)
- 2Sel
- 3Epices
- 4Ail
- 5Huile végétale (tournesol)
Chili
Exact label text
Piments de Cayenne, Sel, Epices, Ail, Huile végétale (tournesol)
More from Riad
Brand page
PhotoHarissa Tradition
Riad
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Riad
- Type
- Harissa · also Hot sauce
- Peppers named
- Cayenne
- Label on record
- 2026-07-15
- Sold in
- France
- Other names
- Riad Harissa Berbère (French)
هريسة (ar)
Sizes & barcodes3 sizes
| Size | Barcode | Check |
|---|---|---|
| 190 g | 6191514600214 | Valid |
| 350 g | 6191514600092 | Valid |
| n/a | 6191514600979 | Valid |
Older label versions1
2026-03-13 to 2026-03-17: Piments de cayenne, huile de tournesol, ail, sel, epices.
Sources3 records
Open Food Facts · record 6191514600092 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Open Food Facts · record 6191514600214 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Open Food Facts · record 6191514600979 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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