HotBBQ Scan My shelf
Photo of Barbecue-Sauce by RemiaPhoto · credit below

Photo: prepperapp / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Barbecue-Sauce

by Remia

At a glance

A BBQ sauce.

Tastes

The label is in Dutch; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Tomatenpuree, Groenten, Suiker, Natuurazijn… all ingredients

From the product record on Open Food Facts, ingredients in Dutch. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

14, in label order, as printed in Dutch
  1. 1
    Tomatenpuree
  2. 2
    Groenten
    • Ui 22
    • 4% en paprika 4 (chili)
  3. 3
    Suiker
  4. 4
    Natuurazijn
  5. 5
    Maiszetmeel
  6. 6
    Gemodificeerd maiszetmeel
  7. 7
    Zout
  8. 8
    Specerijen
  9. 9
    Zwarte peper
  10. 10
    Natuurlijk aroma
  11. 11
    Voedingszuur: citroenzuur
  12. 12
    Conserveermiddel: kaliumsorbaat
  13. 13
    Mosterdmeel
  14. 14
    Kruiden
Chili
Exact label text

tomatenpuree 51%, groenten (ui 22,4% en paprika 4,2%), suiker, natuurazijn, maiszetmeel, gemodificeerd maiszetmeel, zout, specerijen, zwarte peper, natuurlijk aroma, voedingszuur: citroenzuur, conserveermiddel: kaliumsorbaat, MOSTERDMEEL, kruiden.

More from Remia

Brand page
Photo of Sweet Dalton by RemiaPhoto

Sweet Dalton

Remia

BBQ sauce
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Remia
Type
BBQ sauce
Label on record
2026-02-26
Sold in
Germany
Sizes & barcodes1 size
SizeBarcodeCheck
250 ml8710448632863Valid
Sources1 record

Open Food Facts · record 8710448632863 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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