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Photo of Medium Tacosaus by Rema 1000Photo · credit below

Photo: odinh / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Medium Tacosaus

by Rema 1000

At a glance

A hot sauce.

Tastes

The label is in Norwegian; we only read English labels for taste so far.

Heat
Label says “Medium”
Made with

Vann, Tomater, Tomatpuré, Løk… all ingredients

From the product record on Open Food Facts, ingredients in Norwegian. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

14, in label order, as printed in Norwegian
  1. 1
    Vann
  2. 2
    Tomater
  3. 3
    Tomatpuré
  4. 4
    Løk
  5. 5
    Syltede grønne chilipepper
    • Grønne chilipepper
    • Vann
    • Salt)
  6. 6
    Syltede jalapenopepper
    • Jalapenopepper
    • Vann
    • Salt)
  7. 7
    Eddik
  8. 8
    Modifisert maisstivelse
  9. 9
    Salt
  10. 10
    Naturlig hvitløksaroma
  11. 11
    Antioksidant (e 300)
  12. 12
    Paprikapulver
  13. 13
    Spisskummen
  14. 14
    Chili (chili)
Chili
Exact label text

Vann (36 %), tomater (22 %), tomatpuré (15 %), løk (13 %), syltede grønne chilipepper (grønne chilipepper, vann, salt) (8 %), syltede jalapenopepper (jalapenopepper, vann, salt) (3 %), eddik, modifisert maisstivelse, salt, naturlig hvitløksaroma, antioksidant (E 300), paprikapulver, spisskummen, chili.

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Medium”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Rema 1000
Type
Hot sauce
Label on record
2025-09-06
Sold in
Norway
Other names
Taco Saus Medium (la)
Sizes & barcodes1 size
SizeBarcodeCheck
230 g7032069715512Valid
Sources1 record

Open Food Facts · record 7032069715512 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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