At a glance
A hot sauce.
- Tastes
The label is in Spanish; we only read English labels for taste so far.
- Heat
- Not stated on the labelHabanero
- Try with
- Made with
Ají habanero rojo, Agua, Sal, Vinagre… all ingredients
From the product record on Open Food Facts, ingredients in Spanish. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
7, in label order, as printed in Spanish- 1Ají habanero rojo (chili)
- 52
- 2Agua
- 3Sal
- 4Vinagre
- 5Pontenciador del sabor (e621) estabilizante (e412)
- 6Conservante (e211)
- 7Antioxidante (e300)
Exact label text
Ají habanero rojo (52,84%), Agua, Sal, Vinagre, Pontenciador del sabor (E621) Estabilizante (E412), Conservante (E211), Antioxidante (E300).
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Productos Nativo
- Type
- Hot sauce
- Peppers named
- Habanero
- Label on record
- 2026-10-06
- Sold in
- Spain, France
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 200 ml | 7862100441731 | Valid |
Sources1 record
Open Food Facts · record 7862100441731 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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