PhotoBBQ umak s medom
Podravka
A BBQ sauce.
The label is in Polish; we only read English labels for taste so far.
Woda, Cukier, Koncentrat pomidorowy, Ocet spirytusowy… all ingredients
From the product record on Open Food Facts, ingredients in Polish. Sources
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Woda, cukier, koncentrat pomidorowy, ocet spirytusowy, modyfikowana skrobia kukurydziana, sól morska jodowana (sól morska, jodan potasu), ekstrakt słodowy (jęczmień), barwnik (karmel), przyprawy (zawiera seler), aromat dymu wędzarniczego, papryka jalapeño w proszku (0,8%), aromat naturalny, cukier karmelizowany, substancja zagęszczająca (guma ksantanowa).
PhotoPodravka
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 345 g | 3856020264383 | Valid |
Open Food Facts · record 3856020264383 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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