Illustration, not the actual bottle

At a glance

A hot sauce.

Tastes

Probably chili-forward and tangy.

Heat
Not stated on the labelCayenne
Try with
Made with

Aged cayenne peppers, Distilled vinegar, Hydrogenated soybean oil, Stabilizers… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Aged cayenne peppers (chili)
  2. 2
    Distilled vinegar
  3. 3
    Hydrogenated soybean oil (mentions a common allergen)
  4. 4
    Stabilizers
  5. 5
    Lecithin
  6. 6
    Butter flavoring (mentions a common allergen)
  7. 7
    Garlic
  8. 8
    Beta carotene
  9. 9
    Spices
ChiliCommon allergen. Always check the bottle.
Exact label text

AGED CAYENNE PEPPERS, DISTILLED VINEGAR, HYDROGENATED SOYBEAN OIL, STABILIZERS, LECITHIN, BUTTER FLAVORING, GARLIC, BETA CAROTENE, SPICES.

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Photo of Hot Sauce by Food LionPhoto

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardAged Cayenne Peppers is listed 1st
  • TangyDistilled Vinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Pittsburgh Dad's
Owner, as reported
Hawaii Roasters LLC, Roadside Ribs
Type
Hot sauce
Peppers named
Cayenne
Label on record
2017-11-01
Sold in
USA
Sizes & barcodes2 sizes
SizeBarcodeCheck
142 g
US
854334001420Valid
170 g
US
854334041235Valid
Older label versions1

2017-10-13 to 2017-10-13: Aged cayenne peppers, distilled vinegar, hydrogenated soybean oil, salt, stabilizers, lecithin, butter flavoring, garlic, beta carotene, spices.

Sources2 records

USDA FoodData Central – Branded Foods · record 1895781 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

USDA FoodData Central – Branded Foods · record 1903858 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.