Photo of Sambal badjak by PicnicPhoto · credit below

Photo: sepio / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sambal badjak

by Picnic

At a glance

A sambal, also listed as hot sauce.

Tastes

The label is in Dutch; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Made with

33% chilipeper, Invertsuikerstroop, Water, Melasse… all ingredients

From the product record on Open Food Facts, ingredients in Dutch. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

18, in label order, as printed in Dutch
  1. 1
    33% chilipeper
  2. 2
    Invertsuikerstroop
  3. 3
    Water
  4. 4
    Melasse
  5. 5
    8
  6. 6
    7% gebakken ui
    • Ui
    • Palmolie
    • Tarvebloem
    • Zout
  7. 7
    4
  8. 8
    8% ui
  9. 9
    Zonnebloemolie
  10. 10
    Suiker
  11. 11
    Voedingszuur (e260)
  12. 12
    Knoflook
  13. 13
    Natuurlijke aroma's
  14. 14
    Citroengras
  15. 15
    Uienpoeder
  16. 16
    Conserveermiddel (e202)
  17. 17
    Gekarameliseerde suiker
  18. 18
    Suikerstroop
Exact label text

33% chilipeper, invertsuikerstroop, water, melasse, 8,7% gebakken ui(ui, palmolie, tarvebloem, zout), 4,8% ui, zonnebloemolie, suiker, voedingszuur (E260), knoflook, natuurlijke aroma's, citroengras, uienpoeder, conserveermiddel (E202), gekarameliseerde suiker, suikerstroop.

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Picnic
Type
Sambal · also Hot sauce
Label on record
2024-04-24
Sold in
Netherlands
Sizes & barcodes1 size
SizeBarcodeCheck
200 g8720326045630Valid
Sources1 record

Open Food Facts · record 8720326045630 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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