Illustration, not the actual bottle

Black Mint Hot Sauce, Aji Huacatay

by Peru Food

At a glance

A hot sauce.

Tastes

Probably garlicky.

Heat
Not stated on the label
Try with
Made with

Yellow hot pepper, Black mint, Garlic, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Yellow hot pepper (chili)
  2. 2
    Black mint
  3. 3
    Garlic
  4. 4
    Water
  5. 5
    Salt
  6. 6
    Vegetable oil
  7. 7
    Xantham gum as a thickener
  8. 8
    Citric acid as acidulant and potassium sorbate as preservative
Chili
Exact label text

YELLOW HOT PEPPER, BLACK MINT, GARLIC, WATER, SALT, VEGETABLE OIL, XANTHAM GUM AS A THICKENER, CITRIC ACID AS ACIDULANT AND POTASSIUM SORBATE AS PRESERVATIVE.

More from Peru Food

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • GarlickyGarlic is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Peru Food
Owner, as reported
Peru Food Imports Inc.
Type
Hot sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
212 g
US
812125008683Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1895456 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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