Photo of Batch One Hot Sauce by Peckham Sauce co.Photo · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelScotch bonnet
Made with

Dutch chillies, Scotch bonnet chillies, Water, Vinegar (sulphites)… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

12, in label order
  1. 1
    Dutch chillies
  2. 2
    Scotch bonnet chillies
  3. 3
    Water
  4. 4
    Vinegar (sulphites)
  5. 5
    Salt
  6. 6
    Sugar
  7. 7
    Garlic
  8. 8
    Paprika (chili)
  9. 9
    Black pepper
  10. 10
    Coriander seeds
  11. 11
    Mustard seeds (mustard) (mentions a common allergen)
  12. 12
    Cardamom. nutrition 5g serving: energy: 7kj/
ChiliCommon allergen. Always check the bottle.
Exact label text

Dutch Chillies, Scotch Bonnet Chillies, Water, Vinegar (Sulphites), Salt, Sugar, Garlic, Paprika, Black Pepper, Coriander Seeds, Mustard Seeds (Mustard), Cardamom. NUTRITION 5g serving: Energy: 7kj/

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Peckham Sauce co.
Type
Hot sauce
Peppers named
Scotch bonnet
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
150 ml5060644890004Valid
Sources1 record

Open Food Facts · record 5060644890004 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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