At a glance
A hot sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the labelCayenne
- Made with
Water, Red cayenne pepper puree, Vinegar, Salt… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
6, in label order- 1Water
- 2Red cayenne pepper puree (chili)
- Cayenne peppers (chili)
- Salt
- Acetic acid
- 3Vinegar
- 4Salt
- 5Garlic powder
- 6Xanthan gum
Exact label text
WATER, RED CAYENNE PEPPER PUREE (CAYENNE PEPPERS, SALT, ACETIC ACID), VINEGAR, SALT, GARLIC POWDER, XANTHAN GUM.
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Original”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Pantry Basix
- Owner, as reported
- Holic LLC
- Type
- Hot sauce
- Peppers named
- Cayenne
- Label on record
- 2023-09-06
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 296 ml US | 850013183081 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2652208 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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