PhotoPiri-Piri Habanero à Portuguesa Sacana
Paladin
A peri-peri sauce, also listed as hot sauce.
The label is in Portuguese; we only read English labels for taste so far.
Vinagre de álcool, Pimento jalapenho, Água, Azeite virgem… all ingredients
From the product record on Open Food Facts, ingredients in Portuguese. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Vinagre de Álcool, Pimento Jalapenho (29%), Água, Azeite Virgem, Açúcar, Sal, Especiarias, Alho, Piri-piri Olho de Pássaro (0,4%), Espessante (Goma Xantana), Aroma Natural de Limão, Antioxidante (Extratos de Alecrim).
PhotoPaladin
PhotoPaladin
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 75 ml | 5601517310962 | Valid |
Open Food Facts · record 5601517310962 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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