At a glance
A chili garlic sauce.
- Tastes
Probably sweet.
- Heat
- Not stated on the label
- Try with
- Made with
Water, Sugar, Vinegar, Tapioca starch (thickener)… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Noodles & riceChili-garlic sauce is a staple with noodles and rice.
- DumplingsStir a spoon into soy sauce for a dumpling dip.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
7, in label order- 1Water
- 2Sugar
- 3Vinegar
- 4Tapioca starch (thickener)
- 5Garlic
- 6Salt
- 7Spices {sweet and hot peppers (2%)} (chili)
Exact label text
WATER, SUGAR, VINEGAR, TAPIOCA STARCH (THICKENER), GARLIC (2%), SALT, SPICES {SWEET AND HOT PEPPERS (2%)}
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor1 tag
- SweetSugar is listed 2nd
Words on the label: “Garlic”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Oxygen
- Owner, as reported
- Scooterlights.Com
- Type
- Chili garlic sauce
- Label on record
- 2023-05-23
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 12 oz US | 0811962010736 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2582334 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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