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Illustration, not the actual bottle
BBQBBQ sauce

Barbecue Sauce

by Open Pit

At a glance

A BBQ sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Made with

High fructose corn, Syrup, Water, Distilled vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

13, in label order
  1. 1
    High fructose corn
  2. 2
    Syrup
  3. 3
    Water
  4. 4
    Distilled vinegar
  5. 5
    Tomato puree
    • Water
    • Tomato paste
  6. 6
    Salt food starch-modified. contains 2% or less of: soybean oil (mentions a common allergen)
  7. 7
    Sauce blend
    • Water
    • Hydrolyzed corn and soy protein (mentions a common allergen)
    • Salt
  8. 8
    Spice
  9. 9
    Onion powder
  10. 10
    Dehydrated garlic
  11. 11
    Natural and artificial flavor
  12. 12
    Caramel color
  13. 13
    Colored with
    • Yellow 6
    • Red 40
    • Titanium dioxide
    • Blue 1
Common allergen. Always check the bottle.
Exact label text

HIGH FRUCTOSE CORN, SYRUP, WATER, DISTILLED VINEGAR, TOMATO PUREE [WATER, TOMATO PASTE], SALT FOOD STARCH-MODIFIED. CONTAINS 2% OR LESS OF: SOYBEAN OIL, SAUCE BLEND (WATER, HYDROLYZED CORN AND SOY PROTEIN, SALT), SPICE, ONION POWDER, DEHYDRATED GARLIC, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, COLORED WITH (YELLOW 6, RED 40, TITANIUM DIOXIDE, BLUE 1).

More from Open Pit

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Open Pit
Owner, as reported
Conagra Brands, Inc, Pinnacle Foods Group LLC, [[Conagra Brands, Inc]]
Type
BBQ sauce
Label on record
2018-03-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
794 g
US		054100977755Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2022500 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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