At a glance
A BBQ sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the labelGhost pepper (Bhut jolokia)
- Made with
Tomatenpüree, Rohrzucker, Speisesenf, Branntweinessig… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
18, in label order- 1Tomatenpüree
- 2Rohrzucker
- 3Speisesenf
- Branntweinessig
- Wasser
- Senfsamen
- Salz
- Kurkuma
- Paprika (chili)
- Gewürze
- 4Branntweinessig
- 5Raucharoma
- 6Melasse
- 7Knoblauchgranulat
- 8Salz
- 9Chilipulver
- 10Getrocknete zwiebeln
- 11Zwiebelgranulat
- 12Bhut-jolokia chilischoten (chili)
- 2
- 13Stabilisator xanthan
- 14Säureregulator citronensäure
- 15Cayennepfeffer
- 16Kreuzkümmel
- 17Oregano
- 18Gewürznelken
Exact label text
Tomatenpüree (63%), Rohrzucker, Speisesenf (Branntweinessig, Wasser, Senfsamen, Salz, Kurkuma, Paprika, Gewürze), Branntweinessig, Raucharoma, Melasse, Knoblauchgranulat, Salz, Chilipulver, getrocknete Zwiebeln, Zwiebelgranulat, Bhut-Jolokia Chilischoten (2,9%), Stabilisator Xanthan, Säureregulator Citronensäure, Cayennepfeffer, Kreuzkümmel, Oregano, Gewürznelken
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Old Texas
- Type
- BBQ sauce
- Peppers named
- Ghost pepper (Bhut jolokia)
- Label on record
- 2026-03-25
- Sold in
- Germany
- Other names
- Old Texas Barbeque Sauce (English)
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 455 ml | 0028934005649 | Valid |
Sources1 record
Open Food Facts · record 0028934005649 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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