Illustration
Hot Sauce
Kroger
At a glance
A hot sauce.
- Tastes
Probably tangy.
- Heat
- Not stated on the labelCayenne
- Try with
- Made with
Hot sauce, Distilled vinegar, Spices (including celery seed), Mustard bran… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- WingsCayenne and vinegar are the base of classic Buffalo wings.
- Fried chickenThin, vinegary cayenne sauce: the classic shake for fried chicken.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
6, in label order- 1Hot sauce
- Aged red cayenne peppers (chili)
- Distilled vinegar
- Water
- Salt
- Garlic powder
- 2Distilled vinegar
- 3Spices (including celery seed) (mentions a common allergen)
- 4Mustard bran (mentions a common allergen)
- 5Salt
- 6Paprika & xanthan gum (thickener) (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text
HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), DISTILLED VINEGAR, SPICES (INCLUDING CELERY SEED), MUSTARD BRAN, SALT, PAPRIKA & XANTHAN GUM (THICKENER).
Similar sauces
Illustration
Hot Sauce
Psst
PhotoBuffalo Style Hot Sauce
Tabasco
Illustration
Louisiana Hot Sauce with Cayenne Peppers
Western Family
Illustration
Louisiana Hot Sauce
Signature Kitchens
Illustration
Louisiana Hot Sauce
Signature Select
Illustration
Hot Sauce
Winn-Dixie
Illustration
Hot Sauce, Cayenne Pepper
Family Gourmet
PhotoHot Sauce
Food Lion
Illustration
Original Hot Sauce
Avenue
PhotoLouisiana Style Hot Sauce with Aged Cayenne Peppers, Louisiana Style with Aged Cayenne Peppers
Giant Eagle
Illustration
Louisiana Style Hot Sauce
Shop'n Save
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor1 tag
- TangyDistilled Vinegar is listed 2nd
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Old Bay
- Owner, as reported
- McCormick & Company, Inc.
- Type
- Hot sauce
- Peppers named
- Cayenne
- Label on record
- 2022-01-31
- Sold in
- USA
Sizes & barcodes6 sizes
| Size | Barcode | Check |
|---|---|---|
| 1.89 l US | 070328010654 | Valid |
| 1.89 l US | 070328010609 | Valid |
| 147 ml US | 070328010586 | Valid |
| 295 ml US | 070328010593 | Valid |
| 887 ml US | 070328010685 | Valid |
| 887 ml US | 070328010630 | Valid |
Older label versions1
2022-01-28 to 2022-01-31: Hot sauce (aged red cayenne peppers, distilled vinegar, water, salt, garlic powder), distilled vinegar, spices (including celery seed), salt, paprika & xanthan gum (thickener).
Sources6 records
USDA FoodData Central – Branded Foods · record 2159221 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
USDA FoodData Central – Branded Foods · record 2180907 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
USDA FoodData Central – Branded Foods · record 2192190 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
USDA FoodData Central – Branded Foods · record 2419756 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
USDA FoodData Central – Branded Foods · record 2421913 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
USDA FoodData Central – Branded Foods · record 2421919 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.