Illustration, not the actual bottle

sticky bbq sauce

by Oil & Vinegar

At a glance

A BBQ sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Made with

Ketchup (water, sugar, vinegar, tomato powder, salt, spices juice, soy sauce (vinegar, soy beans, salt), mustard seed, red pepper smoke flavoring, acidity regulator: acetic acid, lemon juice, rapeseed oil salt, concentrated apple juice, sugar syrup, spice extract, dextrose, spices store in a cool and dark place, refrigerate

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

1, in label order
  1. 1
    Ketchup (water, sugar, vinegar, tomato powder, salt, spices juice, soy sauce (vinegar, soy beans, salt), mustard seed, red pepper smoke flavoring, acidity regulator: acetic acid, lemon juice, rapeseed oil salt, concentrated apple juice, sugar syrup, spice extract, dextrose, spices store in a cool and dark place, refrigerate (chili) (mentions a common allergen)
ChiliCommon allergen. Always check the bottle.
Exact label text

ketchup (water, sugar, vinegar, tomato powder, salt, spices juice, soy sauce (vinegar, soy beans, salt), mustard seed, red pepper smoke flavoring, acidity regulator: acetic acid, lemon juice, rapeseed oil salt, concentrated apple juice, sugar syrup, spice extract, dextrose, spices store in a cool and dark place, refrigerate

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Oil & Vinegar
Type
BBQ sauce
Label on record
2026-03-31
Sold in
Belgium
Other names
Sticky Bbq Sauce (Dutch)
Sizes & barcodes1 size
SizeBarcodeCheck
n/a8718719787205Valid
Sources1 record

Open Food Facts · record 8718719787205 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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