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Photo of Chinese barbecue char siu by NohPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Chinese barbecue char siu

by Noh

At a glance

A BBQ sauce.

Tastes
Sweet

Probably sweet.

Heat
Not stated on the label
Try with
Ribs
Made with

Cane sugar, Salt, Powdered soy sauce, 5-spice powder (ginger, aniseed, fennel, cinnamon, and cloves) onion powder… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Cane sugar
  2. 2
    Salt
  3. 3
    Powdered soy sauce (mentions a common allergen)
    • Wheat (mentions a common allergen)
    • Soybeans (mentions a common allergen)
    • Salt
    • Maltodextrin
  4. 4
    5-spice powder (ginger, aniseed, fennel, cinnamon, and cloves) onion powder
  5. 5
    Garlic powder
  6. 6
    Spices
  7. 7
    Red no. 3
Common allergen. Always check the bottle.
Exact label text

Cane sugar, salt, powdered soy sauce (wheat, soybeans, salt, maltodextrin), 5-spice powder (ginger, aniseed, fennel, cinnamon, and cloves) onion powder, garlic powder, spices, red no. 3.

More from Noh

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • SweetCane Sugar is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Noh
Owner, as reported
E & M Corporation
Type
BBQ sauce
Label on record
2026-03-18
Sold in
France, USA
Other names
Chinese Barbecue Char Siu (French)
Sizes & barcodes1 size
SizeBarcodeCheck
71 g0073562000207Valid
Sources1 record

Open Food Facts · record 0073562000207 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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