Photo of Spicy Babecue Sauce by NickPhoto · credit below

Photo: etarus / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Spicy Babecue Sauce

by Nick

At a glance

A BBQ sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Label says “Spicy”
Made with

Wasser, Tomatenmark, Zucker, Branntweinessig… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

17, in label order, as printed in German
  1. 1
    Wasser
  2. 2
    Tomatenmark
  3. 3
    Zucker
  4. 4
    Branntweinessig
  5. 5
    Speisesalz
  6. 6
    Paprika (chili)
  7. 7
    Zwiebeln
  8. 8
    Curry-gewürz
    • Enthält _sellerie_
    • _senf_
  9. 9
    Modifizierte stärke
  10. 10
    _lactose_
  11. 11
    _soja_öl
  12. 12
    Verdickungsmittel: guarkernmehl
  13. 13
    Johannisbrotkernmehl
  14. 14
    Xanthan
  15. 15
    Kräuter
  16. 16
    Orangenschalen
  17. 17
    Natürliches aroma
Chili
Exact label text

Wasser, Tomatenmark, Zucker, Branntweinessig, Speisesalz, Paprika, Zwiebeln, Curry-Gewürz (enthält _Sellerie_, _Senf_), modifizierte Stärke, _Lactose_, _Soja_öl, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Xanthan; Kräuter, Orangenschalen, natürliches Aroma

More from Nick

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Nick
Type
BBQ sauce
Label on record
2026-03-26
Sold in
Germany
Sizes & barcodes1 size
SizeBarcodeCheck
140 ml4013200225131Valid
Sources1 record

Open Food Facts · record 4013200225131 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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