At a glance
A BBQ sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Made with
Eau, Sirop de glucose-fructose, Vinaigre d'alcool, Purée de tomates t double concentré… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
9, in label order, as printed in French- 1Eau
- 2Sirop de glucose-fructose
- 3Vinaigre d'alcool
- 4Purée de tomates t double concentré
- 5Mélasse. amidon modifié de maïs
- 6Sel sauce [eau, sucre, vinaigre d'alcool, mélasse. purée d'oignons, sel, tamarin, clou de girofle. extrait de gingembre, extrait d'ail). colorant : caramel dextrose fumé 01%. maltodextrine fumée de bois franc 0.17%. acide sorbique
- 7Épaississants : gomme guar et gomme xanthane
- 8D'oignons poudre d'ail 0
- 91%. arôme naturel de cannelle
Exact label text
Eau, sirop de glucose-fructose, vinaigre d'alcool, purée de tomates t double concentré 9%, mélasse. amidon modifié de maïs, sel sauce [eau, sucre, vinaigre d'alcool, mélasse. purée d'oignons, sel, tamarin, clou de girofle. extrait de gingembre, extrait d'ail). colorant : caramel dextrose fumé 01%. maltodextrine fumée de bois franc 0.17%. acide sorbique, épaississants : gomme guar et gomme xanthane, d'oignons poudre d'ail 0,1%. arôme naturel de cannelle.
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Netto
- Type
- BBQ sauce
- Label on record
- 2026-09-26
- Sold in
- France
- Other names
- Sauce barbecue 390g (French)
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 390 g | 3250392405014 | Valid |
Sources1 record
Open Food Facts · record 3250392405014 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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