Photo of Salsa BBQ con toque de Brandy by NestléPhoto · credit below

Photo: foodless / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Salsa BBQ con toque de Brandy

by Nestlé

At a glance

A BBQ sauce.

Tastes

The label is in Spanish; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Puré de tomate a partir de concentrado, Vinagre de vino blanco, Azúcar, Agua… all ingredients

From the product record on Open Food Facts, ingredients in Spanish. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

12, in label order, as printed in Spanish
  1. 1
    Puré de tomate a partir de concentrado
  2. 2
    Vinagre de vino blanco
  3. 3
    Azúcar
  4. 4
    Agua
  5. 5
    Almidón de maiz
  6. 6
    Cebolla
  7. 7
    Especias 0
  8. 8
    7% (ajo, pimienta de cayena, jengibre, pimentón, pimienta negra, cilantro) (chili)
  9. 9
    Sal ahumada
    • Sal
    • Humo
  10. 10
    Aromas
  11. 11
    Aroma de húmo
  12. 12
    Zumo concentrado de fimón
Chili
Exact label text

Puré de tomate a partir de concentrado 52%, vinagre de vino blanco, azúcar, agua, almidón de maiz, cebolla, especias 0,7% (ajo, pimienta de Cayena, jengibre, pimentón, pimienta negra, cilantro), sal ahumada (sal, humo), aromas, aroma de húmo, zumo concentrado de fimón.

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Illustration

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Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Nestlé
Type
BBQ sauce
Label on record
2026-05-30
Sold in
Switzerland, Germany, Spain
Other names
BBQ Smoky (French)
Sizes & barcodes1 size
SizeBarcodeCheck
256 g42394860Valid
Sources1 record

Open Food Facts · record 42394860 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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