Photo of Grillsauce Spicy Pepper by NeroPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Rotated as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Grillsauce Spicy Pepper

by Nero

At a glance

A BBQ sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Label says “Spicy”
Made with

Tomatenmark, Zucker, Aprikosenpüree, Branntweinessig… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

8, in label order, as printed in German
  1. 1
    Tomatenmark
  2. 2
    Zucker
  3. 3
    Aprikosenpüree
  4. 4
    Branntweinessig
  5. 5
    Meersalz
  6. 6
    Gewürze
  7. 7
    Chilipulver
    • 0
  8. 8
    Verdickungsmittel: guarkernmehl
Exact label text

Tomatenmark*, Zucker*, Aprikosenpüree*, Branntweinessig*, Meersalz, Gewürze*, Chilipulver* (0,14 %), Verdickungsmittel: Guarkernmehl*

More from Nero

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Nero
Type
BBQ sauce
Label on record
2026-03-26
Sold in
Germany
Sizes & barcodes1 size
SizeBarcodeCheck
n/a4260421711015Valid
Sources1 record

Open Food Facts · record 4260421711015 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.