Photo of Harissa du Cap Bon by NebliaPhoto · credit below

Photo: gmlaa / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Harissa du Cap Bon

by Neblia

At a glance

A harissa.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Made with

Piments rouge piquant, Ail, Coriandre, Carvi… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order, as printed in French
  1. 1
    Piments rouge piquant (chili)
  2. 2
    Ail
  3. 3
    Coriandre
  4. 4
    Carvi
  5. 5
    Sel
  6. 6
    Acide citrique
Chili
Exact label text

Piments rouge piquant 85%, Ail, Coriandre, Carvi, Sel, acide citrique.

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Neblia
Type
Harissa
Label on record
2026-03-17
Sold in
France
Other names
هريسة الوطن القبلي (ar)
Sizes & barcodes3 sizes
SizeBarcodeCheck
70 g6194001480450Valid
380 g6194001450026Valid
n/a6194001450019Valid
Older label versions1

2026-03-13 to 2026-03-13: Piments rouges forts, coriandre, carvi, ail, sel.

Sources3 records

Open Food Facts · record 6194001480450 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 6194001450019 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 6194001450026 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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