Photo of Sauce barbecue by Nawhal’sPhoto · credit below

Photo: foodless / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sauce barbecue

by Nawhal’s

At a glance

A BBQ sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Ingrédients sirop de gicose-fructose, Puree de tomates (28g de tomates dans 100g sauce), Vinaigre, Eau… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

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Ingredients

10, in label order, as printed in French
  1. 1
    Ingrédients sirop de gicose-fructose
  2. 2
    Puree de tomates (28g de tomates dans 100g sauce)
  3. 3
    Vinaigre
  4. 4
    Eau
  5. 5
    Sauce caramel
    • Sucre caramélisé
    • Sirop de glucose-fructose caramélisé
    • Eau
  6. 6
    Sucre candi
  7. 7
    Ucose fune conservateurs. sorbate de potassium
  8. 8
    Benzoate de sodium
  9. 9
    Colorant: caramel ammonacat additant de moutarde. conserver entre 2° et 30° c pour garder un goüt optimal
  10. 10
    Tenir au frais
Exact label text

Ingrédients sirop de gicose-fructose, puree de tomates (28g de tomates dans 100g sauce), vinaigre, eau, sauce caramel (sucre caramélisé, sirop de glucose-fructose caramélisé, eau), sucre candi, ucose fune conservateurs. sorbate de potassium, benzoate de sodium; colorant: caramel ammonacat additant de moutarde. Conserver entre 2° et 30° C Pour garder un goüt optimal, tenir au frais

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Nawhal’s
Type
BBQ sauce
Label on record
2026-03-21
Sold in
France
Sizes & barcodes4 sizes
SizeBarcodeCheck
395 g5425021587982Valid
950 g5425021580389Valid
n/a5425021580532Valid
n/a5425021580037Valid
Older label versions2

2026-03-17 to 2026-03-17: Sirop de glucose-fructose, vinaigre, purée de tomates, eau, sauce caramel éd(ose, eau), sucre candi, amidon modifié, sel, mélasse, dextrose fumé, - benzoate de sodium, colorant: caramel ammoniacal, acidifiant: acide citrique, arôme - ênts: farine de graines de caroube gomme xanthane, peut contenir des traces de gluten,ç céleri, moutarde et sulfites, conserver entre 20 et 300 c, pour garder un goût optimal,tefli 1 mois maximum, produit en belgique,

2026-03-17 to 2026-03-17: Ingrdients : sirop de glucosefrucfose, vinaigre, purée de tomates, eau, sauce caramel (sucre, sirop de plucose eau), sucre candi, amidon modifié, sel, nelasse, dextrose fume, cons urs: sorbate de potassium - benzoate de softm,colorant', caramel amrrq 'l'i, acidifiant'. acide dtriquearômedefumi épaissisgnts:farinedegrainesdo ube - gomme xanthane. peut contenirdes traces de gluten, poisson, soj it, céleri, moutarde et sulfites conserver enfre20 et 300 c. pour garder ufi>j0ût odtimal, tenir au frais

Sources4 records

Open Food Facts · record 5425021580037 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Open Food Facts · record 5425021580389 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Open Food Facts · record 5425021580532 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
names by language80%

Open Food Facts · record 5425021587982 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

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