Photo of Bio Harissa by NaturaplanPhoto · credit below

Photo: martepato / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A harissa.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Made with

Peperoncini, Peperoni rot, Knoblauch, Zitronensaft… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order, as printed in German
  1. 1
    Peperoncini
    • Ungarn
    • Italien
  2. 2
    Peperoni rot
  3. 3
    Knoblauch
  4. 4
    Zitronensaft
  5. 5
    Koriander
  6. 6
    Meersalz
  7. 7
    Maisstärke
Exact label text

Peperoncini 56% (Ungarn, Italien), Peperoni rot, Knoblauch, Zitronensaft, Koriander, Meersalz, Maisstärke.

More from Naturaplan

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Naturaplan
Type
Harissa
Label on record
2026-04-02
Sold in
Switzerland
Other names
Harissa Bio Naturaplan (English)
Sizes & barcodes1 size
SizeBarcodeCheck
120 g7627536610461Valid
Sources1 record

Open Food Facts · record 7627536610461 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.