HotBBQ Scan My shelf
Photo of American BBQ by NaturaplanPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

American BBQ

by Naturaplan

At a glance

A BBQ sauce.

Tastes
Warm spices

Probably spiced.

Heat
Not stated on the label
Try with
Brisket & beef
Made with

Paprika (hongrie ), Sel marin, Poivre noir (sri lanka), Sucre de canne brut (paraguay)… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order, as printed in French
  1. 1
    Paprika (hongrie ) (chili)
  2. 2
    Sel marin
  3. 3
    Poivre noir (sri lanka)
  4. 4
    Sucre de canne brut (paraguay)
  5. 5
    Bois de réglisse (egypte)
  6. 6
    Cumin
    • Inde
    • Egypte
  7. 7
    Ail (égypte)
  8. 8
    Oignons
  9. 9
    Écorces de citron
  10. 10
    Marjolaine
  11. 11
    Chile. tous les ingrédients agricoles sont issus de la production biologique (chili)
Chili
Exact label text

Paprika (Hongrie ), sel marin 18%, poivre noir (Sri Lanka), sucre de canne brut (Paraguay), bois de réglisse (Egypte), cumin (Inde, Egypte), ail (Égypte), oignons, écorces de citron, marjolaine, chile. Tous les ingrédients agricoles sont issus de la production biologique.

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Warm spicesContains cumin

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Naturaplan
Type
BBQ sauce
Label on record
2026-04-01
Sold in
Switzerland
Sizes & barcodes1 size
SizeBarcodeCheck
55 g7610848976622Valid
Sources1 record

Open Food Facts · record 7610848976622 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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