Photo of Matouk's sauce piquante antillaise by National canners limitedPhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Matouk's sauce piquante antillaise

by National canners limited

At a glance

A hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the labelScotch bonnet
Made with

Papaye, Piments scotch bonnet marinés et vieillis (piments-vinaigre-sel), Eau, Amidon de maïs modifié… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

10, in label order, as printed in French
  1. 1
    Papaye
  2. 2
    Piments scotch bonnet marinés et vieillis (piments-vinaigre-sel) (chili)
  3. 3
    Eau
  4. 4
    Amidon de maïs modifié
  5. 5
    Moutarde préparée
    • Vinaigre
    • Moutarde naturelle
    • Sel
    • Épices
  6. 6
    Poudre d'oignon
  7. 7
    Acide lactique
  8. 8
    Poudre d'ail
  9. 9
    Sorbate de potassium comme agent de conservation
  10. 10
    Colorant (fd&c jaune n0.5)
Chili
Exact label text

Papaye, Piments Scotch bonnet marinés et vieillis (Piments-Vinaigre-Sel),Eau,Amidon de Maïs modifié, Moutarde Préparée (Vinaigre,Moutarde naturelle, Sel, épices), Poudre d'oignon, Acide Lactique, Poudre d'ail, Sorbate de potassium comme agent de conservation, colorant (FD&C Jaune N0.5)

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
National canners limited
Type
Hot sauce
Peppers named
Scotch bonnet
Label on record
2026-03-21
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
750 ml0036494020149Valid
Sources1 record

Open Food Facts · record 0036494020149 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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