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Photo of Hot Chili Sauce - Sriracha by Nang FahPhoto · credit below

Photo: foodless / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSriracha

Hot Chili Sauce - Sriracha

by Nang Fah

At a glance

A sriracha, also listed as hot sauce.

Tastes
Sweet

Probably sweet.

Heat
Label says “Hot”
Try with
Eggs & breakfastNoodles & rice
Made with

Item code ingredients: red chilli pepper, Sugar, Water, Garlic tapioca starch… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order
  1. 1
    Item code ingredients: red chilli pepper (chili)
  2. 2
    Sugar
  3. 3
    Water
  4. 4
    Garlic tapioca starch
  5. 5
    Amido modificato
  6. 6
    Corrected or acidity-e2001 safe concealers dyes (e160 obago
Chili
Exact label text

item code ingredients: red chilli pepper (55%), sugar, water, garlic tapioca starch, amido modificato, corrected or acidity-e2001 safe concealers dyes (e160 obago

More from Nang Fah

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • SweetSugar is listed 2nd

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Nang Fah
Type
Sriracha · also Hot sauce
Label on record
2026-03-02
Sold in
Italy
Other names
Hot chili sauce (Italian)
Sriracha Sauce (hr)
Sizes & barcodes1 size
SizeBarcodeCheck
515 g8853095000743Valid
Sources1 record

Open Food Facts · record 8853095000743 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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