At a glance
A harissa.
- Tastes
Probably chili-forward.
- Heat
- Not stated on the label
- Try with
- Made with
Chili, Eau, Sel, Agent épaississant: amidon de tapioca modifie… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
6, in label order, as printed in French- 1Chili (chili)
- 2Eau
- 3Sel
- 4Agent épaississant: amidon de tapioca modifie
- 5Régulateur d'acidité: acide acétique
- 6Conservateur: sorbate de potassium
Exact label text
Chili, eau, sel, agent épaississant: amidon de tapioca modifie, régulateur d'acidité: acide acétique, conservateur: sorbate de potassium
Where this comes from
The Open Food Facts product record.
How we read the flavor1 tag
- Chili-forwardChili is listed 1st
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Nahil
- Type
- Harissa
- Label on record
- 2026-03-18
- Sold in
- France
Sizes & barcodes2 sizes
| Size | Barcode | Check |
|---|---|---|
| n/a | 3760199923388 | Valid |
| n/a | 3760199929892 | Valid |
Sources2 records
Open Food Facts · record 3760199923388 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 3760199929892 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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