At a glance
A BBQ sauce.
- Tastes
The label is in Dutch; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Made with
Water, Suikervervanger, 9, 8% tomatenpuree… all ingredients
From the product record on Open Food Facts, ingredients in Dutch. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
19, in label order, as printed in Dutch- 1Water
- 2Suikervervanger
- Plantaardige vezels
- Vulstof [polydextrose]
- Zoetstoffen [erythritol, isomalt, sucralose]
- 39
- 48% tomatenpuree
- 5Gemodificeerd maiszetmeel
- 6Azijn
- 7Zout
- 8Gebrande suiker
- 9Voedingszuren
- Melkzuur
- Citroenzuur
- 10Zuurteregelaar (glucono-delta-lacton)
- 11Raapzaadolie
- 12Specerijen
- 13Rode bietenpoeder
- 14Rookaroma
- 15Specerij-extract
- 16Conserveermiddelen
- Kaliumsorbaat
- Natriumbenzoaat
- 17Erdikkingsmiddelen
- Guarpitmeel
- Xanthaangom
- 18Zoetstof (acesulfaam-k)
- 19Natuurlijk aroma
Exact label text
Water, suikervervanger (plantaardige vezels, vulstof [polydextrose], zoetstoffen [erythritol, isomalt, sucralose]), 9,8% tomatenpuree, gemodificeerd maiszetmeel, azijn, zout, gebrande suiker, voedingszuren (melkzuur, citroenzuur), zuurteregelaar (glucono-delta-lacton), raapzaadolie, specerijen, rode bietenpoeder, rookaroma, specerij-extract, conserveermiddelen (kaliumsorbaat, natriumbenzoaat), erdikkingsmiddelen (guarpitmeel, xanthaangom), zoetstof (acesulfaam-K), natuurlijk aroma
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Musclemeat
- Type
- BBQ sauce
- Label on record
- 2026-07-08
- Sold in
- Netherlands
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 500 ml | 8721008247441 | Valid |
Sources1 record
Open Food Facts · record 8721008247441 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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