At a glance
A buffalo / wing sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the labelCayenne
- Try with
- Made with
Cayenne pepper sauce, Water, Soybean oil, Distilled vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
10, in label order- 1Cayenne pepper sauce (chili)
- Aged cayenne red peppers (chili)
- Distilled vinegar
- Water
- Salt
- Natural flavor
- Garlic powder
- 2Water
- 3Soybean oil (mentions a common allergen)
- 4Distilled vinegar
- 5The following: salt
- 6Food starch - modified
- 7Worcestershire sauce concentrate
- Distilled vinegar
- Water
- Molasses
- Corn syrup
- Salt
- Caramel color
- Dehydrated garlic
- Sugar
- Tamarind
- Spices
- 8Xanthan gum
- 9Garlic powder
- 10Calcium disodium edta (to protect flavor)
Exact label text
CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC POWDER), WATER, SOYBEAN OIL, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, FOOD STARCH - MODIFIED, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, DEHYDRATED GARLIC, SUGAR, TAMARIND, SPICES), XANTHAN GUM, GARLIC POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Mrs. Clark's Foods
- Owner, as reported
- Mrs. Clark's Foods, Inc.
- Type
- Buffalo / wing sauce
- Peppers named
- Cayenne
- Label on record
- 2017-07-14
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 532 ml US | 070034101462 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2065905 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.