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Photo of Gochujang Fermented Chile Paste Concentrated by Mother-In-Law'sPhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliGochujang

Gochujang Fermented Chile Paste Concentrated

by Mother-In-Law's

At a glance

A gochujang, also listed as chili paste.

Tastes
Fermented

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Try with
Noodles & riceKorean BBQ
Made with

Glutinous rice powder, Salt, Non-gmo soybean flour, Malt syrup… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

5, in label order
  1. 1
    Glutinous rice powder
  2. 2
    Salt
  3. 3
    Non-gmo soybean flour (mentions a common allergen)
  4. 4
    Malt syrup
  5. 5
    Chile flake powder (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

GLUTINOUS RICE POWDER, SALT, NON-GMO SOYBEAN FLOUR, MALT SYRUP, CHILE FLAKE POWDER.

More from Mother-In-Law's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • FermentedNamed on the label: fermented

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Mother-In-Law's
Owner, as reported
MILKimchi Inc
Type
Gochujang · also Chili paste
Fermented
Yes, on the label
Label on record
2020-04-26
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
10 oz
US		855230002139Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2025088 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
is fermented70%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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