Photo of Harissa berbère by MoonaPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Harissa berbère

by Moona

At a glance

A harissa.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelCayenne
Try with
Made with

Piments de cayenne, Huile de tournesol, Huile d'olive ail, Coriandre carvi… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order
  1. 1
    Piments de cayenne (chili)
  2. 2
    Huile de tournesol
  3. 3
    Huile d'olive ail
  4. 4
    Coriandre carvi
  5. 5
    Sel
  6. 6
    Sorbate de potassuim
Chili
Exact label text

Piments de Cayenne 75 %, huile de Tournesol 15%,Huile d'olive Ail 2%, Coriandre Carvi, Sel, Sorbate de Potassuim

More from Moona

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Moona
Type
Harissa
Peppers named
Cayenne
Label on record
2026-03-14
Sold in
France, Ireland
Sizes & barcodes3 sizes
SizeBarcodeCheck
190 g6191564400062Valid
n/a56686968Valid
n/a6191564400185Valid
Sources3 records

Open Food Facts · record 56686968 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
names by language80%

Open Food Facts · record 6191564400062 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Open Food Facts · record 6191564400185 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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