Photo of Hot Chili Sauce by Mont AsiePhoto · credit below

Photo: food-transparency / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Label says “Hot”
Made with

Piment rouge, Sucre, Eau, Sel ail… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

9, in label order, as printed in French
  1. 1
    Piment rouge (chili)
  2. 2
    Sucre
  3. 3
    Eau
  4. 4
    Sel ail
  5. 5
    Amidon modifié de maïs
  6. 6
    Acidifiant: acide acétique. épaississant: gomme xanthane. traces éventuelles de gluten (mentions a common allergen)
  7. 7
    Arachides
  8. 8
    Poisson
  9. 9
    Graines de sésame et soja
ChiliCommon allergen. Always check the bottle.
Exact label text

Piment rouge 55%, sucre, eau, sel ail 5%, amidon modifié de maïs, acidifiant: acide acétique. épaississant: gomme xanthane. Traces éventuelles de gluten, arachides, poisson, graines de sésame et soja.

More from Mont Asie

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Mont Asie
Type
Hot sauce
Label on record
2026-03-14
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
455 ml8853095002181Valid
Sources1 record

Open Food Facts · record 8853095002181 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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