Photo of Peri Peri Sauce Medium by Mitchell's

Photo · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chili Peri-peri sauce

Peri Peri Sauce Medium

Name: Peri Peri Sauce Medium
Brand: Mitchell's

by Mitchell's

At a glance

A peri-peri sauce, also listed as hot sauce.

Tastes: The label doesn’t tell us enough to describe the taste yet.
Heat: Label says “Medium”
Try with: Grilled chicken Roasted veg
Made with: Red chilli pulp, Onion paste, Salt, Lemon concentrate… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Made for

Grilled chickenPeri-peri is the classic sauce for flame-grilled chicken.

Also try

Roasted vegPeri-peri is great tossed with roast potatoes and vegetables.

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

19, in label order

1
Red chilli pulp (chili)
2
Onion paste
3
Salt
4
Lemon concentrate
5
Garlic paste
6
Cooking oil
7
Modified starch (e1401)
8
Stablizer (xanthan gum - e415)
9
Acidity regulator (acetic acid - e260)
10
Ascorbic acid (e300)
11
Preservative (sodium benzoate - e211) ingrédients: piment rouge en pulpe (chili)
12
Pâte d'oignon
13
Sel
14
Concentré de citron
15
Pâte d'ail
16
Huile de cuisson
17
Amidon modifié (e1401)
18
Stabilisant (gomme xanthane-e415)
19
Régulateur d'acidité (acide acétique-e2601 acide ascorbique (e300), conservateur (benzoate de sodium-e211). المكونات: لب الفلفل الأحمر)٪۱۲(، معجون البصل، الملح ، جشد اليمون ، معجون الثوم ، زيت الطهي ، manufactured by: /fabriqué par: /: u mitchell's fruit farms ltd. renala khurd, district okara, pakistan o comments and suggestions, please e-mail at gmitchells.com.pk visit us at www.mitchells.cm

Chili

Exact label text

Red Chilli Pulp (12%), Onion Paste, Salt, Lemon Concentrate, Garlic Paste, Cooking Oil, Modified Starch (E1401), Stablizer (Xanthan Gum - E415), Acidity Regulator (Acetic Acid - E260), Ascorbic Acid (E300), Preservative (Sodium Benzoate - E211) Ingrédients: Piment Rouge en Pulpe (12%), Pâte d'Oignon, Sel, Concentré de Citron, Pâte d'ail, Huile de Cuisson, Amidon Modifié (E1401), Stabilisant (Gomme Xanthane-E415), Régulateur d'Acidité (Acide Acétique-E2601 Acide Ascorbique (E300), Conservateur (Benzoate de Sodium-E211). المكونات: لب الفلفل الأحمر)٪۱۲(، معجون البصل، الملح ، جشد اليمون ، معجون الثوم ، زيت الطهي ، Manufactured By: /Fabriqué Par: /: u Mitchell's Fruit Farms Ltd. Renala Khurd, District Okara, Pakistan o Comments and Suggestions, please e-mail at gmitchells.com.pk Visit us at www.mitchells.cm

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Medium”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts

Brand: Mitchell's
Type: Peri-peri sauce · also Hot sauce
Label on record: 2026-08-31
Sold in: France

Sizes & barcodes1 size

Size	Barcode	Check
260 g	`8961005062139`	Valid

Sources1 record

Open Food Facts · record 8961005062139 · retrieved 2026-10-12

Fact	Extraction confidence
name	80%
category	70%
category tags	70%
ingredients text	90%
names by language	80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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