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Illustration, not the actual bottle
BBQBBQ sauce

Chinese Style BBQ Sauce, Char Siu

by Minor's

At a glance

A BBQ sauce.

Tastes
Savory / umami

Probably savory.

Heat
Not stated on the label
Try with
Brisket & beef
Made with

Water, Soy sauce, Tomatoes, Vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Water
  2. 2
    Soy sauce (mentions a common allergen)
    • Water
    • Wheat (mentions a common allergen)
    • Soybeans (mentions a common allergen)
    • Salt
    • Sodium benzoate [preservative]
  3. 3
    Tomatoes
  4. 4
    Vinegar
  5. 5
    Sherry wine
  6. 6
    Sugar
  7. 7
    Soybean oil (mentions a common allergen)
  8. 8
    Brown sugar syrup
  9. 9
    Miso paste
    • Water
    • Soybeans (mentions a common allergen)
    • Rice
    • Sea salt
    • Koji starter
  10. 10
    Modified cornstarch
  11. 11
    Spices
  12. 12
    Garlic puree
  13. 13
    Salt
  14. 14
    Xanthan gum
  15. 15
    Citric acid
Common allergen. Always check the bottle.
Exact label text

WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), TOMATOES, VINEGAR, SHERRY WINE, SUGAR, SOYBEAN OIL, BROWN SUGAR SYRUP, MISO PASTE (WATER, SOYBEANS, RICE, SEA SALT, KOJI STARTER), 2% OR LESS OF MODIFIED CORNSTARCH, SPICES, GARLIC PUREE, SALT, XANTHAN GUM, CITRIC ACID.

More from Minor's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Savory / umamiContains soy sauce (2nd ingredient)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Minor's
Owner, as reported
Nestle USA Inc.
Type
BBQ sauce
Label on record
2018-01-22
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
2.04 kg
US		050000206360Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1919832 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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