At a glance
A harissa, also listed as hot sauce.
- Tastes
Probably spiced.
- Heat
- Label says “Spicy”
- Try with
- Made with
Green chili pepper, Green bell pepper, Garlic extra virgin olive oil, Vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Roasted vegHarissa is the North African go-to for roasted vegetables and couscous.
- TacosA green sauce brightens tacos.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
6, in label order- 1Green chili pepper (chili)
- 2Green bell pepper
- 3Garlic extra virgin olive oil
- 4Vinegar
- 5Salt
- 6Cumin
Exact label text
GREEN CHILI PEPPER, GREEN BELL PEPPER, GARLIC EXTRA VIRGIN OLIVE OIL, VINEGAR, SALT, CUMIN.
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor1 tag
- Warm spicesContains cumin
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Mina Harissa
- Owner, as reported
- Brittany Records
- Type
- Harissa · also Hot sauce
- Label on record
- 2018-07-27
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 283 g US | 705105023496 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2019244 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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