Photo of Sauce Chili by MieuMPhoto · credit below

Photo: fredarnaud / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Eau, Jus de citron, Huile de colza, Farine de lupin… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

14, in label order, as printed in French
  1. 1
    Eau
  2. 2
    Jus de citron
  3. 3
    Huile de colza
  4. 4
    Farine de lupin
  5. 5
    Farine de maïs
  6. 6
    Vinaigre de cidre 5°
  7. 7
    Farine de lin
  8. 8
    Jus de canneberges
  9. 9
    Paprika doux (chili)
  10. 10
    Sel
  11. 11
    Cumin en poudre
  12. 12
    Ail en poudre
  13. 13
    Oignons en semoule
  14. 14
    Paprika fort*. *ingrédients issus de l’agriculture biologique (chili)
Chili
Exact label text

Eau, jus de citron*, huile de colza*, farine de LUPIN*, farine de maïs*, vinaigre de cidre 5°*, farine de lin*, jus de canneberges*, paprika doux*, sel, cumin en poudre*, ail en poudre*, oignons en semoule*, paprika fort*. *ingrédients issus de l’agriculture biologique

More from MieuM

Brand page
Photo of Sauce Piment by MieuMPhoto

Sauce Piment

MieuM

Hot sauce
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
MieuM
Type
Hot sauce
Label on record
2026-03-18
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
125 g3770014343093Valid
Sources1 record

Open Food Facts · record 3770014343093 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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